Entrees Served with 2 Sides. Hot Bread Served Upon Request. Sides: Kernel Corn, Fried Corn on the Cob, Green Beans, French Fries, Steak Fries, 1/2 Onion Rings, Whipped Potatoes, Diablo Beans, Seasoned Rice, Fried Okra, Sauteed Veggies, Sauteed Spinach, Cup of Fruit, Baked Potato, Sauteed or Fried Asparagus.
 
 
 
 
 
 
 
 
 
 
 
 
Menu
Beginnings
Soups & Salads
Home-Cooked
Steaks
Seafood
Sandwiches
Al a Carte
Drinks
Desserts
 
A.J. FOYT'S FAVORITE STEAK
A Hand Cut Juicy Rib Eye  
BONE IN RIB EYE
Black Pepper Crusted and Topped with Grilled Onions and a Cognac Pepper Sauce  
FIRST CLASS PRIME RIB   (AFTER 4:00 PM)
Heavy Aged Whole Ribeye Slow Roasted, Hand Carved to Order  
CENTER CUT FILET
The Most Tender Cut of Meat. Served with our Special Port Wine Sauce  
PORTERHOUSE
Topped with Button Mushrooms and a Red Wine Sauce.  
TOP SIRLOIN
Aged, Tender, Lean, and Tasty  
CHOPPED STEAK
Lean Black Angus Top Sirloin  
BONE IN PORK CHOP
A Double bone in pork chop with a Sweet Peach BBQ Sauce or Habanero Glaze  
STEAK & SHRIMP
A 6 oz Sirloin and 4 Grilled or Fried Shrimp. Served with Two Sides.  
PORT WINE SAUCE
Add to any Steak  
FOUR FRIED OR GRILLED SHRIMP
Add to any Steak  
GRILLED ONIONS
Add to any Steak  
SAVORY SAUTEED MUSHROOM
Add to any Steak  
CRAB AND SPINACH LEMON BUTTER
Add to any Steaks