CATFISH
|
Two Large Filets Grilled with Blackened Seasonings or Fried, Served with Salad or Two Sides
|
|
|
ALMOND CRUSTED CATFISH
|
One large filett of Catfish coated with chopped almonds then pan seared. Served over a Bed of Rice and topped with our lemon butter sauce.
|
|
|
ISLAND MAHI
|
8 oz. Grilled Mahi Mahi Steak Topped with Two Pan Seared Shrimp and a Pineapple Salsa.
|
|
|
ATLANTIC SALMON & CRAB
|
Wood Grilled Salmon topped with Lump Crab Meat and a Spinach Lemon Butter.
|
|
|
GRILLED SHRIMP
|
Eight Jumbo Gulf Shrimp Grilled Over Pecan Wood and Served On a Bed of Rice
|
|
|
FRIED SHRIMP
|
Eight Jumbo Gulf Shrimp Hand Battered
|
|
|
SHRIMP BROCHETTE
|
6 Jumbo Shrimp Stuffed With Jack-Cheese, Poblano Peppers, Wrapped in Bacon and Grilled Over Pecan Wood and Topped with BBQ Sauce, Served on a Bed of Rice. Served With Salad or Two Sides
|
|
|
CATFISH & SHRIMP
|
One Fried or Grilled Catfish Filet and Four Grilled or Fried Shrimp. Served with Two Sides.
|
|
|
SHRIMP DILL SAUCE
|
Add to any seafood
|
|
|